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Showing posts with label Facts. Show all posts
Showing posts with label Facts. Show all posts

Tuesday, March 24, 2009

Facts and Statistics on Celiac Disease

Here are some Celiac Disease facts and statistics I find most interesting from the UChicago Celiac Disease Center:

  • Undiagnosed and untreated, celiac disease can lead to the development of other autoimmune disorders, as well as osteoporosis, infertility, neurological conditions and in rare cases, cancer.
  • The average length of time it takes for a symptomatic person to be diagnosed with celiac disease in the US is four years; this type of delay dramatically increases an individual’s risk of developing autoimmune disorders, neurological problems, osteoporosis and even cancer.
Prevalence of Celiac Disease in the United States:
  • In average healthy people: 1 in 133
  • In people with related symptoms: 1 in 56
  • In people with first-degree relatives (parent, child, sibling) who are celiac: 1 in 22
  • In people with second-degree relatives (aunt, uncle, cousin) who are celiac: 1 in 39
  • In the landmark prevalence study on celiac disease, investigators determined that 60% of children and 41% of adults diagnosed during the study were asymptomatic (without any symptoms).
  • Celiac disease affects 1% of healthy, average Americans. That means at least 3 million people in our country are living with celiac disease—97% of them are undiagnosed.
Can you believe that?! Most of the people with CD aren't even diagnosed! It's hard enough to get a diagnosis when you have the symptoms, but according to these statistics 41% of adults with CD didn't even have any symptoms when diagnosed. Crazy! There is definitely a need for more education and research about CD.
I suggest taking a look at the entire factsheet.

Also, keep in mind that these statistics are for people who have actual celiac disease. These numbers don't account for the many people with a gluten intolerance. I believe (my husband hates it when I say this) that the majority of the population would benefit from going on a gluten-free diet.