Seriously, you can’t go wrong sautéing mushrooms in butter and garlic and then putting it on top of chicken. It makes any plain ol’ dinner seem fancy. I just grill up some chicken on my George Foreman grill, sauté the mushrooms, and then add whatever sides I happen to have on hand (1-2 veggies and maybe potatoes). Totally simple, last minute meal that is heavenly. I use Johnny’s Garlic Spread seasoning when I do garlic butter (artichokes, garlic bread, etc). You could put the mushrooms on top of mashed potatoes, too.
If you don’t like mushrooms, you can use the same idea, but with toppings you do like. Cheese, onions, green peppers, or BBQ sauce, just to name a few. I also love buying fancy cheeses and doing this same thing (gorgonzola, blue cheese, feta, etc.).
What’s your favorite topping for chicken?