Have you heard? All Dominoes locations are now offering gluten free pizza. This is good news for some who are gluten sensitive, but won't make a difference for those who have celiac or are extremely intolerant (without celiac).
Why not, you ask?
Well, I'll let Dominoes tell you themselves:
Don't you love the honesty? They could just say they have gluten free pizza and leave it at that, but then a lot of people would get sick. Very cool of them to fully explain their process and the risks if you have celiac.
What do you think of this? Do you appreciate their honesty? Are you going to try it out (and do you have celiac or non-celiac sensitivity)? Are you able to eat at other regular pizza restaurants that offer gluten free crust or does that make you sick?
Thanks to my awesome husband for bringing this to my attention by sending this article to me!