Tuesday, March 22, 2011

Gluten Free Salsa Chicken Quesadilla

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This meal is easy, delicious, and you can hide tons of veggies in it!

Here’s what you do:

Add salsa, corn, beans, whatever, to a skillet.  Depending on the salsa I use, I often add garlic too.  Amounts are totally up to you.  Just make sure there’s plenty of salsa because it’s the base and the chicken needs to simmer in it.

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Next add whatever veggies you have on hand.  I shredded carrots in and spinach.  I think I’ll always add carrots.  It add a little bit of sweetness without having to add sugar.

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Then add chicken breasts,…

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…cover, and simmer till chicken is cooked.

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Then shred the chicken and simmer just a bit longer.

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Put salsa chicken mixture on a white corn tortilla.

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Put shredded cheese in it, pop it in the microwave to melt it, then add sour cream and you’re done!  And it’s delicious!

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Enjoy!

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