Monday, February 28, 2011

Gluten Free Tomato Basil Parmesan Soup


This recipe is delicious!  It’s from the blog 365 Days of Slow Cooking (not to be confused with A Year of Slow Cooking, which you should also check out because it’s entirely gluten free crockpot recipes).

I followed the recipe exactly, up until I got to the roux part.  Instead of using 1/2 cup flour I used 1/4 cup cornstarch.  Mix the cornstarch with cold water first then add it to the butter and keep whisking it so it doesn’t chunk up. 

This has a lot of flavor and tastes like something you’d get at a yummy soup restaurant only it’s better because it’s gluten free Smile.

Give it a try!

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