Grilled corn on the cob is so yummy, simple, and as long as you use safe seasonings, it's gluten free! Here's how to do it:
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| Husk the corn then soak the ears in water for 20 minutes (it turns out best that way). I put a heavy bowl on mine to keep them all under the water. When they're done shake off the excess water, but don't fully dry them. |
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| Season how you want. I used olive oil and this garlic spread from Costco. Olive oil is healthiest, but you can use butter if you want. Simply brush it on. Parmesan cheese would be yummy with this seasoning too. |
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| Wrap in tin foil. |
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| Like this. Then place foil wrapped corn straight on the bbq grill (I didn't get pictures of that). Cook for about 20 minutes, turning occasionally. |
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