And remember how amazingly delicious they were?
And how I got the awesome recipe from this book:
Well, I have some exciting news:
- I’m going to share another recipe with you from Susan Bell’s book and
- a lucky reader is going to win a copy of their own!
I didn’t have any mushrooms, so I left them out this time, but I love mushrooms and will use them the next time I make this.
I did sauté some fresh spinach in the garlic butter (rather than mushrooms) and it was tasty! Then, instead of combining the bacon and spinach with the sauce, I just added it to the top. (Only because I ran out of spinach and there wasn’t enough to mix in. It was still good this way though.)
Verdict: This was a very tasty dish and it was easy to prepare. I’ll definitely add the mushrooms next time I make this and maybe even keep the spinach. Give it a try!
Now… onto the giveaway!
You can have up to 2 entries:
- Leave a comment on this post telling me what your absolute favorite food is (gluten free or gluten-full, it doesn’t matter).
- Head over to Susan’s blog, check out her great posts (full of recipes, interesting articles, product reviews, and more), then head back over here and let me know you did so (and even better, leave a comment on her blog as well).
The giveaway will end June 10, 2011 (2 weeks from today) at midnight.
Good luck! This is a great book and I’m excited for the lucky reader who wins!