Just in time for Thanksgiving- Gluten Free Sweet Potato Souffle

This is one of my favorite Thanksgiving dishes.  It's one of those awesome recipes that tastes like dessert, but people let it pass as a side dish.  Sweet potatoes are packed full of nutrients, so maybe that's why it's allowed :). 

Anyway, I make this all throughout the year and love it!  It freezes well, too (this makes a lot).  Give it a try!

Gluten Free Sweet Potato Souffle

Ingredients:

• 6 medium sweet potatoes or yams
• 2 large eggs- beat until foamy
• 1 tsp vanilla
• 1/2 c milk
• 1 tsp cinnamon
• 1 cup brown sugar
• 1 stick butter
• 1 cup chopped pecans

Directions:

• Peel, cut, boil, and mash sweet potatoes
• add beaten eggs, vanilla, milk, and cinnamon
• put in 9x13 pan (you can really do whatever size you want.  I like big so that there's more topping)
• mix butter, sugar, and pecans and spread on top
• Bake at 350 degrees for 30 minutes

Enjoy!